Toasty Post!

Hi everyone! 

Today I am going to share with you two of my favourite ways to eat toast. Both are savoury but are extremely delicious! If you give them a try do be sure to let me know if you like them in the comments:)
Toast N.1 – Tomato and Basil Bruschetta:

All the ingredients!

Combine cherry tomatoes, olive oil, basil, a bit of salt and pepper. Serve on toast with balsamic glaze and/or mozzerella cheese🍅

Toast N.2 – Kidney Bean Dip:

Just 7 ingredients!


Mash together red kidney beans, olive oil, pepper, salt, tomato paste, cumin and garlic for a deliciously filling and healthy piece of toast!

If you can, use homegrown products rather than shop bought. They taste loads better, save you money and don’t contain any nasty chemical preserving potions.

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